Butternut Squash Ravioli with Goat Cheese
www.performancefoodservice.com
A delicious, lighter dish with Piancone's ravioli, topped with balsamic glaze and Nature's Best goat cheese.
Ingredients
- 2 Tbsps. balsamic glaze
- black pepper, ground, to taste
- 1 cup kale, packed, bite sized pieces
- 3 Tbsps. Nature's Best Dairy® Cheese Crumbles, Goat
- 2 Tbsps. Piancone® Oil, Olive, Extra Virgin, divided
- 6 Piancone® Ravioli, Butternut Squash, Half Moon
- 1 Tbsp. pine nuts, toasted
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