Pork Chops with Stewed Tomatoes, Capers and Rosemary Recipe | Epicurious
Obviously, those who devote their lives to pork are going to have the best recipes for it, which explains why porc charcutière—named after pork butchers—is such a time-honored preparation. This...
Keywords
- pork chop
- canned tomato
- main
- dinner
- nut free
- gluten free
- dairy free
- easy
- quick
- 30 minutes or less
- weeknight meals
- one-pot meals
- saute
- gourmet
Ingredients
- 1 (14 1/2-ounce) can stewed tomatoes
- 4 (3/4-inch-thick) bone-in rib pork chops (2 pounds total)
- 2 tablespoons olive oil, divided
- 2 garlic cloves, forced through a press
- 2 tablespoons drained bottled capers
- 2 tablespoons sweet relish
- 1 rosemary sprig
More Like This
Pork Chops with Mustard, Rosemary, and Capers Recipe – Sunset Magazine
sunset.com
Rosemary Pork Chops Recipe | Epicurious
epicurious.com
Pork Chops with Tomato and Caper Sauce
sodelicious.recipes
Rosemary Pork Chops recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
BBC Food - Recipes - Pork with pomme purée and charcutière sauce
git.macropus.org
Pork Chops With Boulangère Potatoes Recipe | olivemagazine
olivemagazine.com
Pork Chops in Lemon-Caper Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Slow cooker chops | MummyPages.uk
mummypages.co.uk