Lamb & Pumpkin Rogan Josh | MiNDFOOD
Spiced lamb stew with garam masala, cardamom, and saffron, served with chapatis and toasted pumpkin seeds. Perfect warming comfort food!
Ingredients
- tsp ground fennel seeds
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1.4kg lamb shoulder, diced
- ¼ cup vegetable oil
- 2 brown onions, finely chopped
- 2 tbsp grated fresh ginger
- 6 red chillies, deseeded, sliced
- 4 cloves garlic, crushed
- 800g canned crushed tomatoes
- 2 cups hot chicken stock
- 750g pumpkin, peeled, deseeded, cubed
- 4-5 saffron threads
- 2 cinnamon sticks
- 2 bay leaves
- 2 tsp brown sugar
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