How to Make Jachnun: A Step-by-Step Yemenite Jewish Pastry Recipe | Foodtalk
Try this authentic Jachnun recipe and savor the flavors of Yemenite Jewish cuisine! Learn how to make the dough, the folding, and the sauce for this delectable pastry dish.
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Ingredients
- 1 kilo white flour
- 1 tbs salt
- 3 tbs brown sugar
- 3 tbs date syrup
- 3 cups water
- 100 gr melted butter
- 4 tbs olive oil
- 6 eggs (to add to the pot)
- 4 big tomatoes to make the sauce
- 1/2 cup water
- 1 tbs sugar
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