Carrot Cake Blondies with Cream Cheese Swirl - Splenda®

Ingredients

• For the batter:
• 1 cup Splenda® Stevia Sweetener Jar
• ½ cup unsalted butter, melted
• 3 large eggs
• 2 teaspoons pure vanilla extract
• ¾ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 ½ cups shredded carrot
• For the cream cheese swirl:
• ½ cup fat-free cream cheese, softened
• ¼ cup Splenda® Stevia Sweetener Jar
• 1 large egg yolk
• 1 teaspoon pure vanilla extract