Carrot Cake Blondies - Bake with Amy

Ingredients

• 160 g unsalted butter
• 100 g white chocolate melts (melted with butter)
• 200 g plain flour
• ½ tsp baking powder
• ½ tsp fine salt
• 1 tsp mixed spice
• 2 eggs, at room temperature
• 200 g soft brown sugar
• 1 tsp vanilla extract
• 1 orange, zested
• 1 orange, juiced
• 50 g sultanas
• 100 g carrots, peeled and grated
• 100 g white chocolate buttons (for blondie batter)
• 150 g cream cheese, at room temperature
• 2 tbsp caster sugar
• 1 egg, at room temperature
• 50 g walnuts (optional)