Chicken Dal Mash
Chicken and urad dal slow-cooked with spices for a rich, warming meal. Great with naan or rice.
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Ingredients
- 50 ml Oil
- 600 g Chicken
- 200 g Urad Dal
- 2 Onions
- 3 Tomatoes
- 1 tsp Garlic Paste
- 1 Bullet Chilli
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 500 ml Water
- 1 tbsp Dried Fenugreek Leaves
- 1 handful Fresh Coriander
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