Yorkshire Puddings - St Helen's Farm Goat's Milk
Instructions - Put the flour in a bowl and stir in seasoning. - Make a well in the middle of the flour, break eggs into it.
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Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Oven
- Spoon
Ingredients
- 200ml (7fl.oz) SHF goats milk
- 100g (4oz) plain flour
- 3 eggs
- Salt
- pepper
- 25g (1oz) dripping or lard
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