The Best Delia Smith Venison Casserole Recipe
Delia Smith's Venison Casserole is a classic recipe that showcases the rich, gamey flavor of venison meat, slow-cooked...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Oven
- Airtight container
- Microwave
Ingredients
- Venison: 2 pounds of venison shoulder, cut into chunks
- Vegetables: 2 carrots, 1 onion, and 2 celery stalks, all finely chopped
- Garlic: 2 cloves, minced
- Bacon: 4 slices, chopped
- Flour: 2 tablespoons, for thickening
- Red Wine: 1 cup, for deglazing
- Beef Stock: 2 cups, for the base
- Herbs: Bay leaves, thyme, and rosemary, for added flavor
- Oil and Butter: For cooking
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