Delia Liver and Bacon Casserole Recipe
Delia Liver and Bacon Casserole is a hearty and comforting dish, featuring tender pieces of liver and bacon in a rich and flavorful gravy. It’s a classic Britis
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Plate
- Saucepan
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds (680 grams) of liver, cut into thin slices
- 8 ounces (225 grams) of bacon, cut into small pieces
- 2 large onions, peeled and sliced
- 2 tablespoons of all-purpose flour
- 2 cups (480 milliliters) of beef stock
- 2 bay leaves
- A few sprigs of fresh thyme, or 1 teaspoon of dried thyme
- Salt
- black pepper
- 2 tablespoons of vegetable oil, or any cooking oil of your choice
- Chopped parsley, for garnish (optional)
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