Dole Banana and Cocoa Soufflé | Dole New Zealand
Recipe by Jax Hamilton for the Dole Kitchen Challenge.
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Cooking tools:
- Ramekin
- Pastry brush
- Immersion blender
- Blender
- Grater
- Oven
- Mixing bowl
- Metal spoon
- Measuring spoon
- Refrigerator
Ingredients
- 2 tbsp butter, melted
- 2 tbsp coconut sugar
- 4 egg whites
- Pinch of salt
- 2 egg yolks
- 2 ripe Dole bananas, mashed
- 1 tbsp honey (or more to taste)
- ½ tsp vanilla essence
- ½ tsp grated ginger, fresh
- Cocoa powder - garnish
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