Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe | Food Network

Ingredients

• 3 ounces crabmeat
• 3 ounces smoked salmon
• 1 tablespoon chopped shallots
• 1 teaspoon chopped garlic
• 2 tablespoons chopped chives
• 1 tablespoon chopped carrots
• 1 egg
• 1 egg white
• 3 tablespoons heavy cream
• 2 (8-ounce) sole or flounder fillets
• Salt and freshly ground black pepper
• 3 tablespoons white wine
• Dill Beurre Blanc, recipe follows
• 2 1/2 cups white wine
• 4 peppercorns
• 1 shallot, chopped
• 1/2 clove garlic, chopped
• 1 sprig thyme
• 1 dill stem, reserve dill fronds for sauce
• 4 tablespoons heavy cream
• 4 ounces cubed butter, chilled