Smoked Salmon And Salmon Mousse Terrine With Choupique Caviar | Emerils.com
Experience a luxurious blend of smoked and fresh salmon in our Smoked Salmon and Salmon Mousse Terrine with Choupique Caviar. Perfect for special occasions!
Ingredients
- 2 1/2 pounds smoked salmon
- 3 tablespoons shallots, minced
- 2 tablespoons unsalted butter
- 2 cups lobster stock
- 2 envelopes powdered gelatin
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon chopped capers
- 3/4 cup heavy cream
- salt and pepper to taste
- 3 ounces Choupique caviar
- 1/2 cup whipped creme fraiche
- Chive Oil
- Toast points, for serving
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