Sesame beef with gochujang udon noodles recipe | Recipe Cart | Recipe Cart
Move over 2-minute noodles, this beef and udon dish will make your evening.
Ingredients
- 400g skirt beef steak
- 2 tsp sesame oil
- 400g udon noodles
- 50g unsalted butter, chopped
- 150g mixed Asian mushrooms, sliced
- 1/4 cup gochujang (Korean fermented chilli paste)
- 1 tbs tomato sauce
- 120g baby spinach leaves
- 1 bunch broccolini, cut in half on the diagonal, blanched
- Chopped nori & toasted sesame seeds, to serve
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