Gochujang Udon Noodle Stir Fry | Recipes | Roland Foods

Ingredients

• 8 ounces Roland® Organic Udon Noodles ⁣
• 3 tablespoons vegetable oil⁣
• 8 ounces mushrooms, sliced⁣
• 2 bell peppers (red and green), sliced⁣
• 2 carrots, sliced⁣
• 1 tablespoon freshly grated ginger⁣
• 4 garlic cloves, minced⁣
• 1 bunch green onions, sliced, white and green parts separated⁣
• 3 cups fresh baby spinach⁣
• 1 cup Thai basil, chopped⁣
• Toasted sesame seeds and chopped green onions for serving⁣
• 3-4 tablespoons Roland® Gochujang (get the Gochujang on amazon )
• 3 tablespoons reduced sodium soy sauce⁣
• 3 tablespoons Roland® Oyster Sauce
• 2 tablespoons brown sugar ⁣
• 2 tablespoons Roland® Tahini
• 2 tablespoons lime juice⁣
• 2 tablespoons water⁣
• 2 tablespoons Roland® Toasted Sesame Oil
• 1 teaspoon molasses⁣
• 1 teaspoon cornstarch⁣
• Add the bell peppers, carrots, ginger, garlic and white parts of green onions to the mushrooms and cook an additional 2 minutes
• Garnish with desired amount of green onions and sesame seeds