Pecan Pie Cookie Bites Southern Comfort in Every Bite

Ingredients

• 1 cup (2 sticks) unsalted butter, softened (226g)
• ½ cup granulated sugar (100g)
• ¼ teaspoon salt (1.5g)
• 2 teaspoons vanilla extract (10ml)
• 2 cups all-purpose flour (240g)
• ½ cup (1 stick) unsalted butter, melted (113g)
• 1 cup packed light brown sugar (200g)
• ¼ cup heavy cream (60ml)
• 1 large egg, lightly beaten (approx. 50g)
• 1 teaspoon vanilla extract (5ml)
• 1 ½ cups chopped pecans (150g)