My GoTo Southern Pecan Pie Recipe Easy Delicious

Ingredients

• 1 ¼ cups (150g) all-purpose flour, plus more for dusting
• ½ teaspoon (2.5ml) salt
• ½ cup (113g) unsalted butter, very cold and cut into cubes
• 4-6 tablespoons (60-90ml) ice water
• 1 cup (200g) granulated sugar
• ½ cup (100g) packed light brown sugar
• ½ cup (1 stick, 113g) unsalted butter, melted and cooled slightly
• 3 large eggs
• 1 cup (240ml) light corn syrup
• 1 teaspoon (5ml) vanilla extract
• ¼ teaspoon (1.25ml) salt
• 2 cups (200g) pecan halves