Creamy Leek Pasta recipe
This Creamy Leek Pasta recipe is a delicious vegetarian dish that is made with penne pasta and is super decadent and makes for a quick dinner that is ready in about 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 1/2 cups dry penne pasta
- 2 Leek stalks, sliced thin
- 3 tbsp butter
- 1 tsp Powdered mustard
- 2 cups of cream
- 1 cup of vegetable stock
- 1 garlic clove minced
- 1/2 onion diced
- 1/2 cup of parmesan cheese
- 1 tsp pepper
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