Barbecued prawns with papaya and chilli relish | Recipe Cart
Barbecuing is the quintessential Aussie pastime so fire up the grill and throw these prawns on!
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Ingredients
- 48 (about 1.8kg) medium green king prawns, peeled with head and tail left intact, deveined
- 2 tbsp peanut oil
- Salt & freshly ground black pepper
- 1.2kg papaya, halved, peeled, deseeded, finely diced
- 3 green shallots, trimmed, finely chopped
- 1/2 bunch coriander, leaves picked, finely chopped
- 1/2 bunch mint, leaves picked, finely chopped
- 2 fresh red birdseye chillies, deseeded, finely chopped
- 60ml (1/4 cup) fresh lemon juice
- 1 tbsp finely grated palm sugar
- 1 tbsp peanut oil
- 2 tsp fish sauce
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