Barbecued prawns | Women's Weekly Food
These barbecued prawns with a spicy, Indian-style marinade make a fabulous starter, or a platter of finger food for passing round at a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 20 uncooked large prawns
- 1 coarsely chopped medium onion
- 1/2 cup yoghurt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chilli powder
- 1 tablespoon sweet paprika
- 1 teaspoon grated fresh ginger
- 2 cloves crushed garlic
- 1 tablespoon lemon juice
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