Vegan Chili Sin Carne with Filet Pieces
Spice up your dinner with this hearty Chili Sin Carne! Packed with beans, veggies, and Garden Gourmet Vegan Filet pieces, it's a plant-based twist on a classic.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Measuring spoon
- Stove
Ingredients
- 2 packs Garden Gourmet vegan filet pieces
- 2 cans of diced tomatoes (400 g)
- 1 can of corn (140 g drained)
- 1 can of kidney beans (approx. 250 g drained)
- 1 red onion
- 1 sachet Mexican chili/taco seasoning
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