Vegan Chilli Sin Carne | ProVeg International
Vegan Chilli Sin Carne This Texan dish is inspired by Mexican cuisine. The dish is nice to serve with wraps or rice. A garnish of parsley or coriander can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Cooking tools:
- Chef's knife
- Cutting board
- Casserole pan
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Salt shaker
- Pepper mill
Ingredients
- 1 whole onion (finely chopped)
- 1 clove(s) garlic (finely diced)
- 2 whole red bell peppers (diced)
- 2 tbsp oil
- 2 tbsp tomato puree
- 400 g canned kidney beans
- 1 can(s) sweetcorn
- 1 dl vegetable bouillon
- chilli powder (to taste)
- salt & pepper (to taste)
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