Dijon Rosemary Lamb Fondue - Foodtown
Fondue can be a fun way to try out different foods, and your local Foodtown stores are excited to share our Dijon Rosemary Lamb Fondue recipe for you to try.
Ingredients
- 1 pound loin or leg of lamb, cut into 1-inch cubes
- oil for fondue
- 1/4 cup Dijon mustard
- 2 tablespoons white wine vinegar
- chopped fresh rosemary
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
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