Grape, Golden Beet and Brown Rice Salad | Grapes from California

Ingredients

• 4 medium golden beets, scrubbed
• 2 cups cooked brown rice
• To taste, salt
• 1/3 cup chopped red onion
• 1 clove garlic, minced
• 1/4 cup white wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon honey
• To taste, black pepper, freshly ground
• 1 cup thinly sliced celery
• 1 cup halved red seedless California grapes
• Pinch of cayenne
• 1/4 cup chopped Italian parsley