Green Grape Rice Salad | Grapes from California

Ingredients

• 2 cup cooked white rice
• 1 cucumber, peeled and coarsely chopped
• 2 green onions, sliced thin
• 2 cups fresh California green grapes, halved
• 1/2 cup toasted pine nuts
• 1/2 cup feta, cut into 1/2 inch cubes
• 1/2 cup orange juice
• Juice of 1 lemon
• 3 tablespoon extra virgin olive oil
• salt and pepper to taste