Eyerlekh Mit Tzvible (Eggs With Onion) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 3 medium russet potatoes
- 3 large yellow onions
- ¼ cup vegetable oil
- 2 garlic cloves, thinly sliced
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 4 large eggs
- 3 scallions, white and light green parts only, cut into ½-inch pieces
- Smoked fish like white anchovies, for serving
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