Eggs With Lox and Onions — Jewish Food Society

Eggs With Lox and Onions — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 1 tablespoon butter, plus more if needed
  • 1 small onion, chopped
  • 4 slices Nova lox, cut into small pieces
  • 4 eggs
  • Salt and freshly ground pepper
  • 4 slices American cheese
  • 2 bagels, toasted
  • ½ tablespoon butter, for serving
  • 1 tablespoon cream cheese, for serving

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