Ejjeh (Syrian Vegetable Fritters) — Jewish Food Society

Ingredients

• 1 large yellow onion, peeled and grated
• 2 carrots, peeled and grated
• 3 Yukon Gold potatoes, peeled and grated
• 1 medium zucchini, grated
• 1 celery stalk, finely diced
• 1 tablespoon matzah meal
• 3 large eggs
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• Neutral oil, such as avocado, for frying