Eyerlekh Mit Tzvible (Eggs With Onion)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Oven
- Aluminum foil
- Paring knife
- Fork
- Baking sheet
- Skillet
- Tongs
- Mixing bowl
- Pot
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Serving platter
- Kitchen timer
- Colander
- Kitchen towel
- Spatula
Ingredients
- 3 medium russet potatoes
- 3 large yellow onions
- ¼ cup vegetable oil
- 2 garlic cloves, thinly sliced
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 4 large eggs
- 3 scallions, white and light green parts only, cut into ½-inch pieces
- Smoked fish like white anchovies, for serving
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