Tomatoes and Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, peeled and finely chopped
- 6 cloves garlic, minced
- 1 green bell pepper, diced
- 2 (15 oz.) cans whole tomatoes
- 1 teaspoon kosher salt
- White pepper, to taste
- 6 large eggs
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