Eggs With Schmaltzy Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 3 to 4 tablespoons melted schmaltz or duck fat, or sunflower oil
- 3 to 4 medium onions (1 to 1 ½ pounds), roughly chopped
- Kosher salt and freshly ground black pepper
- 6 to 8 large eggs
More Like This
Tomatoes and Eggs
jewishfoodsociety.org
Eggs With Lox and Onions
jewishfoodsociety.org
Eyerlekh Mit Tzvible (Eggs With Onion)
jewishfoodsociety.org
Latkes
jewishfoodsociety.org
Stuffed Challah Rolls with Caramelized Onion
jewishfoodsociety.org
Schmaltzy Popcorn
jewishfoodsociety.org
Mushroom, Onion, and Potato Scramble
jewishfoodsociety.org
Cholent with Eggs and Kishke
jewishfoodsociety.org