Akuri Spiced Scrambled Eggs – Whiskware
Who needs coffee? A semi-soft scrambled egg dish from India's Parsi cuisine, Akuri will wake you up with its bright blend of peppery spice.
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch crushed red pepper flakes
- 3 tablespoons butter
- 1 small white onion, finely diced
- 1 clove garlic, finely diced
- 1 jalapeno pepper, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup cilantro, chopped
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