Akuri Spiced Scrambled Eggs – Whiskware

Akuri Spiced Scrambled Eggs – Whiskware

www.whiskware.com

Who needs coffee? A semi-soft scrambled egg dish from India's Parsi cuisine, Akuri will wake you up with its bright blend of peppery spice.

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Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch crushed red pepper flakes
  • 3 tablespoons butter
  • 1 small white onion, finely diced
  • 1 clove garlic, finely diced
  • 1 jalapeno pepper, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup cilantro, chopped

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