Indian Akuri (Parsi Style Scrambled Eggs) Recipe | Verna Gao
Discover the delicious and creamy Akuri eggs, a Parsi twist on scrambled eggs, spiced up with Indian flavours. This quick and easy breakfast recipe is perfect for anyone who loves bold, comforting...
Ingredients
- 3 eggs
- 2 large tomatoes, finely diced
- 1 shallot, finely diced
- 1 green chilli
- 3 cloves garlic
- 1/4 tsp ground turmeric
- 1/2 tsp cumin seeds
- Salt to taste
- Toast or naan or chapati to serve
- Fresh coriander for garnish
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