Basil Ricotta - alive magazine
This recipe is to be used with Beet Fettuccine Alfredo with Basil Ricotta (pictured above).
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Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Airtight container
- Refrigerator
Ingredients
- 1 Tbsp olive oil
- 1 large onion, coarsely chopped
- 3 garlic cloves
- 1 - 16 oz package extra-firm tofu, drained
- 2 Tbsp lemon juice
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 2 cups chopped fresh basil
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