Fettuccine Alfredo - Plant-Based Life Foundation
Your favorite Italian classic gets a plant-based makeover! Learn how to make a more heart healthy version of Fettuccine Alfredo here.
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Cooking tools:
- Stove
- Pot
- Blender
Ingredients
- 2 cups potato, chopped into 1/2 inch cubes*
- 1/4 cup onion, chopped
- 12 ounces fettuccine pasta, uncooked
- 4 tsp garlic, minced
- 1/2 cup cannellini beans, cooked, rinsed
- 1 tbsp Italian seasoning
- 1 tsp lemon juice, freshly squeezed
- Italian parsley, fresh, chopped
- Vegan Parmesan (optional)
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