Herb-Roasted Chicken Thighs with Sautéed Zucchini and Mushrooms - Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™

Herb-Roasted Chicken Thighs with Sautéed Zucchini and Mushrooms - Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™

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Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ - Enjoy a perfectly balanced meal with juicy chicken thighs, seasoned vegetables, and a hint of sweetness from roasted grapes—all...

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Ingredients

  • 1 cup red grapes (seedless )
  • 1 red onion (small, cut into thin wedges)
  • 4 sprigs fresh thyme
  • 2 Tbsp olive oil (divided)
  • ¾ lb chicken thighs (boneless, skinless )
  • ¼ tsp salt (⅛, ⅛ divided)
  • ¼ tsp pepper (⅛, ⅛ divided)
  • 1 zucchini (cut into half moons)
  • 1 cup sliced mushrooms
  • 1 clove garlic (minced)

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