Herb-Roasted Chicken Thighs with Sautéed Zucchini and Mushrooms - Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™
Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ - Enjoy a perfectly balanced meal with juicy chicken thighs, seasoned vegetables, and a hint of sweetness from roasted grapes—all...
Ingredients
- 1 cup red grapes (seedless )
- 1 red onion (small, cut into thin wedges)
- 4 sprigs fresh thyme
- 2 Tbsp olive oil (divided)
- ¾ lb chicken thighs (boneless, skinless )
- ¼ tsp salt (⅛, ⅛ divided)
- ¼ tsp pepper (⅛, ⅛ divided)
- 1 zucchini (cut into half moons)
- 1 cup sliced mushrooms
- 1 clove garlic (minced)
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