Spicy lamb noodle stir-fry
This spicy noodle stir-fry is easy, speedy and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams lamb strips
- 1 teaspoon sesame oil
- 1 tablespoon finely grated orange rind
- 2 teaspoons crushed garlic
- 1 teaspoon grated ginger
- 1/2 cup (125ml) light soy sauce
- 1 tablespoon black bean sauce
- 1 tablespoon brown sugar
- 250 grams dried wheat noodles
- 2 tablespoons peanut oil
- 200 grams snow peas, sliced thinly lengthways
- 1 medium fresh red chilli, sliced
- 1/4 cup (60ml) beef stock
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