Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant Recipe - Food.com
Salmon cooked two ways-grilled and then poached in cream sauce-results in a complex, savory version of the ubiquitous fish. Serve with simple mixed v
Ingredients
- 8 ounces salmon
- 1 tablespoon flour (I use gluten free)
- 1 cup heavy cream
- 1 tablespoon capers
- 1 tablespoon lemon juice
- salt and pepper
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