Dilly Beans – Food in Jars
Experience the crisp, zesty flavor of Marisa McClellan's Dilly Beans—perfect pickled green beans that last for months and bring summer to your table all year round.
Ingredients
- 2 pounds green beans (trimmed to fit your jars)
- 2 1/2 cups apple cider vinegar (5%)
- 2 1/2 cups water
- 2 tablespoons pickling or fine sea salt
- 4 teaspoons dill seed
- 2 teaspoons black peppercorns
- 1 teaspoon red chili flake
- 4 cloves garlic
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