Baked Biscuit Wreath with Spinach Dip – Fustini's Oils & Vinegars

Ingredients

• 1 can refrigerated biscuits (such as Pillsbury)
• Fustini's Garlic olive oil, for brushing
• 1/2 cup plus 1 tablespoon grated Parmesan
• 2 cups shredded mozzarella
• 1 cup ricotta or goat cheese
• 3/4 cup frozen spinach, defrosted and chopped
• 1/4 cup mayonnaise
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• crushed red pepper flakes, for garnish