Skillet Baked Eggs with Spinach – Fustini's Oils & Vinegars

Ingredients

• 2/3 cup plain Greek yogurt
• 1 teaspoon Fustini's Citrus Oregano balsamic
• 1 teaspoon fresh lemon juice
• 1 garlic clove, halved
• Kosher salt to taste
• 2 tablespoons butter, divided
• 2 tablespoons Fustini's Cayenne Crush olive oil
• 3 tablespoons chopped leek (white and pale-green parts)
• 2 tablespoons chopped scallions (white and pale green parts)
• 10 oz fresh spinach
• 4 large eggs
• 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
• 1 teaspoon chopped oregano