Toaster-Oven Spinach and Artichoke Dip

Name: Toaster-Oven Spinach and Artichoke Dip
Total time: 45 min
Ingredients: 6 ounces cream cheese, softened; ½ cup mayonnaise; 2 tablespoons water; 1 tablespoon lemon juice; 3 garlic cloves, minced; ¼ teaspoon table salt; ¼ teaspoon pepper; 3 cups jarred whole baby artichokes packed in water, rinsed, patted dry, and chopped; 10 ounces frozen spinach, thawed and squeezed dry; 2 tablespoons minced fresh chives

www.americastestkitchen.com

We wanted a dip that was rich, creamy, and packed with flavorful chunks of artichokes and earthy spinach.

Keywords

Appetizers
Cheese
Vegetables
Vegetarian
Super Bowl

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Toaster oven
Cooling rack
Whisk
Mixing bowl
Baking dish
Spatula

Ingredients

6 ounces cream cheese, softened
½ cup mayonnaise
2 tablespoons water
1 tablespoon lemon juice
3 garlic cloves, minced
¼ teaspoon table salt
¼ teaspoon pepper
3 cups jarred whole baby artichokes packed in water, rinsed, patted dry, and chopped
10 ounces frozen spinach, thawed and squeezed dry
2 tablespoons minced fresh chives