Slow-Cooker Spinach and Artichoke Dip

Name: Slow-Cooker Spinach and Artichoke Dip
Total time: 120 min
Ingredients: 6 ounces cream cheese, softened; 1/2 cup mayonnaise; 2 tablespoons water; 1 tablespoon lemon juice; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups jarred whole baby artichokes packed in water, rinsed, patted dry, and chopped; 10 ounces frozen spinach, thawed and squeezed dry; 2 tablespoons minced fresh chives

www.americastestkitchen.com

Convenient jarred artichokes and frozen spinach are quickly transformed into this flavorful, fresh-tasting dip.

Keywords

Appetizers
Vegetables
Slow Cooker
Vegetarian
Snacks
Super Bowl

View full recipe on www.americastestkitchen.com

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Cooking tools:

Slow cooker
Souffle dish
Mixing bowl
Whisk
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Spoon

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons water
1 tablespoon lemon juice
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups jarred whole baby artichokes packed in water, rinsed, patted dry, and chopped
10 ounces frozen spinach, thawed and squeezed dry
2 tablespoons minced fresh chives