Squash Soup with Chard – Soil Born Farms

Ingredients

• 4 garlic cloves
• 3 carrots
• 3 large leeks
• 1 medium butternut squash
• 1 bunch rainbow Swiss chard
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, divided
• 8 cups vegetable stock (we used 6 cups broth and 2 water)
• 1½ cups brown lentils
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Fresh ground pepper
• 1 tablespoon white wine (optional)