Butternut Squash Lentil Soup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 4 Tablespoons Ghee, Butter, Or Oil Of Choice
• 1 Large Onion Roughly Chopped
• 2 Carrots, Peeled And Roughly Chopped
• 1 Medium Potato, Peeled And Roughly Chopped
• ½ cups Butternut Squash, Peeled And Roughly Chopped
• 1 Large Tomato, Roughly Chopped
• 2 cups Red Lentils
• 1 teaspoon Minced Or Grated Garlic
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Turmeric
• ½ teaspoons Ground Coriander
• Salt To Taste
• 1 teaspoon Pepper
• 4 cups Chicken Or Vegetable Stock
• 5 cups Water
• FOR THE PITA CHIPS:
• 12 Mini Whole Wheat Pitas
• 2 Tablespoons Olive Oil
• ¼ teaspoons Sea Salt
• ¼ teaspoons Garlic