Sticky five-spice pork belly with ginger & plums recipe | Good Food

Ingredients

• 900g-1kg pork belly slices
• thumb-sized piece of ginger finely grated
• 3 garlic cloves grated or crushed
• 1½ tsp Chinese five-spice powder
• 50ml soy sauce
• 2 tbsp honey
• 2 tbsp light brown soft sugar
• 2 tbsp Shaohsing rice wine rice wine vinegar or dry sherry
• 2 star anise
• 6 plums halved and stoned
• 6 spring onions cut into 3cm pieces
• coriander leaves to serve
• cooked rice and stir-fried greens, to serve