Sticky five-spice pork belly with ginger & plums recipe | Good Food
Pair slow-cooked pork belly with tart plums for a match made in heaven in this one-tin dish that’s packed with flavour. It's a great way to use summer plums
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 900g-1kg pork belly slices
- thumb-sized piece of ginger finely grated
- 3 garlic cloves grated or crushed
- 1½ tsp Chinese five-spice powder
- 50ml soy sauce
- 2 tbsp honey
- 2 tbsp light brown soft sugar
- 2 tbsp Shaohsing rice wine rice wine vinegar or dry sherry
- 2 star anise
- 6 plums halved and stoned
- 6 spring onions cut into 3cm pieces
- coriander leaves to serve
- cooked rice and stir-fried greens, to serve
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