Five Spice Pork Belly with Orange and Quince Glaze Recipe
Crunchy, salty, pork crackling pairs perfectly with this sweet and tart, orange and quince glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 1 pork belly, about 1.5 kilograms
- 1 tsp Chinese five spice
- 2 tsp olive oil, divided
- 5 ½ tsp sea salt flakes
- ½ cup chicken stock
- Zest and juice of 1 orange
- 100 g quince paste
- ¼ cup apple cider vinegar
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