How to make Tikhat Dal (no Onion) Recipe
Tikhat Dal is a spicy and flavorful lentil dish from Maharashtra, India. This version of Tikhat Dal is made without onions, making it suitable for those who prefer an onion-free diet. It is made with...
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Ingredients
- 1/3 cup Toor Dal
- 0.17 teaspoon Turmeric Powder
- As required Salt To Taste
- 2/3 tablespoon Ghee
- 1/3 teaspoon Mustard Seeds
- 1/3 teaspoon Cumin Seeds
- pinch A Pinch Of Asafoetida
- 3 Y Leaves
- 2/3 Green Chilies, Slit
- 1/3 teaspoon Red Chili Powder
- as per your need Fresh Coriander Leaves For Garnish
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