Tadka Dal (Toor Dal) – Simple & Delicious Indian Lentils Recipe
A comforting and easy-to-make Indian lentil dish, Tadka Dal, prepared with split pigeon peas (Toor Dal) and tempered with aromatic spices, onions, garlic,…
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 400 grams Toor Dal (Split Pigeon Peas)
- 800 ml (plus extra boiling water as needed) Water
- 1 teaspoon Salt
- 1 teaspoon Turmeric Powder
- 2-3 tablespoons (or oil for vegan) Ghee
- 1 teaspoon Cumin Seeds
- a handful (fresh or slightly dried) Curry Leaves
- 1 medium-sized, chopped Onion
- 2-3 cloves, chopped Garlic
- 1, chopped Tomato
- 1/4 teaspoon (or to taste) Chilli Powder
- a handful, chopped (for tadka and garnish) Fresh Coriander
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